When we cater, everyone eats
Food allergies, vegetarian, vegan?
How will you please all of your guests who have dietary restrictions? Lean on us, we’re here to offer a tasty solution.
Surprise your guests with some of the most unique, prestigious, and most importantly flavorful plant-based cuisine that they will always remember.
We have the knowledge in food to cater to all food allergies. Because we make our food from scratch, we have full visibility of our ingredients making it easier for us to cater to all of your guests.
We take the time to vet all of our ingredients to make sure your guests are receiving the highest quality foods. "Food is the ingredient, not the other stuff mixed into it."
I grew up eating the traditional American diet in a small town south of Pittsburgh, PA. After high school, I continued my education in Nutrition. I quickly realized this path was not for me when feelings of sadness were creeping in when consulting a patient of their poor dietary choices.
Having a passion for the natural world brought me back to the books to study Environmental Science, where I discovered the connection between our diets and the health of our environment.
My journey to plant-based, holistic living began in 2016 as a result of the knowledge I gained through my studies.
My husband, José and I created Everest Eats in 2019 to create accessibility to plant-based foods and contribute to creating a healthier community and a more sustainable future for my kids and yours. We've married our knowledge in nutrition and environmental health and safety to consciously source all ingredients for purity, nourishment, allergens, and sustainability.
We specialize in vegan catering, allergen free catering, kosher, culinary pop ups, private chef experiences, retreats, and cooking lessons.