Tuna Melon Poke Bowl

Ahi Tuna out of Watermelon?! Yes! We create that. 

We marinate watermelon for 24 hours in a delicious umami flavor and then bake it slowly at a low temperature. The end result is ironically Ahi Tuna-like! We're serving it over sushi rice with chef's choice of fresh veggies and a drizzle of spicy aioli. 

Tuna Melon Marinade Ingredients:

GF Tamari, Sesame Oil, Nori

*All items prepared through Everest Eats Meal Delivery are vegan, plant-based, dairy free, meat free, egg free.

*Customers with serious food allergies are encouraged to refrain from Everest Eats meals. Everest Eats cannot assume any liability for adverse reactions to food consumed.*